National specialties as exportable Finnish top chefs, including Eero Mäkelä, haveaccepted at least the cheese bread, varnishes, reindeer meat in different formsand moose.
Special Finnish food:
Cheese bread
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Varnish
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Reindeer meat
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Moose meat
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Traditional Finnish Christmas dinner includes various boxes, such as the liver, carrot,turnip and potato casserole and Christmas ham.
At Christmas we also eat gingerbreads and mince pies
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Gingerbreads
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Gignerbread house
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Mince pies
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Finnish Hesburger is like the McDonalds fast food chain.